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Calf Milk Pasteurizer

Eric V., 3000+ cows, Maurice, IA

Posted by CalfCare

Dykstra Dairy is a family-owned Dairy located now in Maurice, IA. The Dairy/family relocated from southern California about 20 years ago, to the North West and has a current herd size of approximately 3000 cows   They purchased their first colostrum system (a Maxx 8 system), from the Golden Calf Company back in 2012. Today they…
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UW/US Dairy Forage Research Center, Prairie du Sac, WI

Posted by CalfCare

The UW/US Dairy Forage Research Center in Wisconsin has been using the 2 Cartridge Colostrum Pasteurize/Thaw Unit since 2012, along with the Colostrum Bank, and more recently our disposable, Snap-In tube feeders that we began making right here in Wisconsin just about a year ago. The USDFRC at Prairie du Sac, WI research farm consists of…
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Alaina M., 3000+ cows, Richmond, MN

Posted by CalfCare

Twin Spruce Farm started in 1989 with 33 cows and 48 acres. Arnie and Kris, along with their family have made many expansions throughout the years. In 2017 the calving barn/IVF center was built. In 2018 the second milking site was purchased in Perham MN. By Christmas 2020 all construction in Perham was completed. All…
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New Concept for 2022: Identify and Get Rid of Your “Waste”

Posted by Laura Stensberg

A while back we introduced an idea taken from the auto industry, called “Lean Manufacturing.” Now, I am asking to take that concept one step further, by implementing a 2-second approach that was developed by Paul Akers, owner of Fastcap. These concepts seem quite foreign and impossible to undertake, let alone make relevant to the…
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5 Tips to Increase Efficiency in the Maternity Area

Posted by Laura Stensberg

The maternity area of your dairy is a vital component of the future of your dairy. Making this area more efficient is critical to the livelihood of the future herd. If your protocols are lacking, then you will see issues in your calves. Here are five tips to maximize the efficiency of the maternity area…
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